Strawberry cake
Strawberry cake
Ingredients
Two cups of Andean Traditions strawberries
One teaspoon of Universal baking powder
Half teaspoon of Universal vanilla essence
A cup of white flour Flor
A cup of milk
Four tablespoons butter
Two eggs
A cup of white sugar
JP products in this recipe
Preparation
In a bowl add the Andean Traditions strawberries and sugar.
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In another bowl, add the butter, beat at high speed until creamy, add the eggs and when they are well integrated add the milk.
In another bowl, mix the white flower flour and the Universal baking powder.
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While beating, add to the mixture by sifting the dry ingredients.
Add the Universal vanilla essence.
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Once the mixture is well integrated, add the Andean Traditions strawberries with the sugar.
Stir carefully not to spoil the strawberries, the idea is that they remain whole.
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Bake in a preheated oven in a nonstick baking dish for 20 minutes at 356 degrees Fahrenheit.
When ready, let cool, serve and enjoy.
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