A boneless pork leg
A liter of water
Two cups of salt
Two bay leaves
1 tablespoon thyme
A spoonful of oregano Andean Traditions
1 tablespoon rosemary
Six tablespoons of garlic paste Andean Traditions
A black beer
A quarter cup of Akenton sugar
5 tablespoons mustard
5 tablespoons honey
Pepper to taste Andean Traditions