Two cups of Andean Traditions pineapple pulp
A spoonful of garlic paste Tradiciones Andinas
One teaspoon of ground oregano Andean Traditions
A quarter teaspoon of black pepper Andean Traditions
A quarter teaspoon of cornstarch Universal
Half a cup of aji no silao
One onion
A chicken breast
Egg
A cup of White Flower flour
A cup of bread crumbs
Three tablespoons of El Conquistador olive oil
Salt to taste