One large beef tenderloin (one fat-free cut)
A quarter cup of El Conquistador olive oil
A teaspoon of black pepper Andean Traditions
A teaspoon of garlic paste Andean Traditions
One teaspoon of Andean Traditions ground paprika
Half a cup of white flour Flor
Half a cup of carrot sticks
Half a cup of celery sticks
Puff pastry ready to use
Egg
Salt to taste