Cassava, your best ally if you have a celiac diet

Cassava is a delicious tuber grown mainly in tropical regions of Latin America, and Asia, with which we can make exquisite preparations, being able to prepare it in different ways as stewed, cooked and fried, this time we want to talk about its striped presentation, which It will make your life in the kitchen much easier and you can make some very funny recipes, such as cassava fritters with cheese, cassava sticks with cheese, cassava cakes, cassava pies or empanadas, cassava croquettes and croquettes, very easy dishes and fun to prepare that no doubt they will like both adults and children; and suitable for all occasions such as lunch, dinner, to watch a movie or a sporting event.

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